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Old 12-11-2007, 09:46 AM   #27
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Originally Posted by HoosierTrooper View Post
I just rescued 2 racks from my CG in the nick of time. Got the water boiling, the oven preheating and the Liquid Smoke carefully measured. Did I forget anything? Oh yeah, a bottle of wine is chilling.
He kept it a secret, but don't forget the TOFU glaze at the end!

Good Eats

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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