I just made a batch Monday. I took some pictures and i'm working on a step by step process of how I do mine. There is nothing better then tamales when the weather turns cool.
112 tamales wrapped and ready for the steamer
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon
Klose 20 X 60 mobile