Thread: Tamales
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Old 12-05-2007, 09:46 PM   #4
On the road to being a farker
SmokinCoyote's Avatar
Join Date: 10-23-06
Location: Amarillo Texas

I just made a batch Monday. I took some pictures and i'm working on a step by step process of how I do mine. There is nothing better then tamales when the weather turns cool.

112 tamales wrapped and ready for the steamer
It ain't real Q until that precise moment, while watching the sunrise through a wisp of sweet smelling blue smoke, that a tough brisket finally surrenders itself to the gentle heat of an all wood fire and becomes a tender, juicy, smokey masterpiece.
Wiley "SmokinCoyote" Mixon
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Red Thermapen

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