Thread: Money Muscle
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Unread 12-01-2007, 02:33 AM   #23
Plowboy
somebody shut me the fark up.
 
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Quote:
Originally Posted by Azinine View Post
You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?
Cook it all to temp in whole, slice, pull, and serve. Here's our box from Pleasant Valley this year... 1st place pork.
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