You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?
"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction
Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)