OK - the loaf just went on - 2 lbs chuck and 1 lb mild pork sausage. Diced onion and celery, some garlic powder, mustard.
Topped it with some of my brisket rub.
Also put on a big sweet onion - peeled it, scored it, some brisket rub (keeping with a theme here) and topped with a few pats of butter... only wish I had some bacon a al Rick....
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault