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Unread 11-25-2007, 12:06 PM   #4
Babbling Farker

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Join Date: 04-17-07
Location: Kauai, HI
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I did mine on a Weber, about 2 hours, at 300*, I believe it was around 160* ...really good, Try doing stuffed burgers...very good!

BTW, in the other thread you mentioned "Beef and Guiness" What is that?
(living on a rock mod.)
To Eternity and Beyond!
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
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22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
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