I did mine on a Weber, about 2 hours, at 300*, I believe it was around 160* ...really good, Try doing stuffed burgers...very good!
BTW, in the other thread you mentioned "Beef and Guiness" What is that?
(living on a rock mod.)
To Eternity and Beyond!
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)
"crest of a breaking wave" thats my name...