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Old 11-21-2007, 04:21 PM   #11
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Join Date: 06-14-07
Location: Huntington Beach, CA

Originally Posted by KC_Bobby View Post
I've noticed that the picnic smells like chit. Has anyone else noticed that? If so, does the vinigar wash (as described in another thread) make a difference?
I have noticed that myself and I recently learned about a stink nerve on the picnics that some folks trim out before cooking. I personally like the boston's butts a lot better than the picnic's. They seem to fit better in the BWS and yield a lot more meat than the picnic cuts.
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