Originally Posted by Single Fin Smoker
Motely Que, dude you must be gettin all da chicks man!
Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?
Great video! By a brave man!
unfortunately the uds doesnt score me the hot babes.
the chucks took 2.5-3 hours a pound. take it to 205 at least and cooler it.
the probe thingy is just for the smoker temp. it sits right under the grate. i use a meat probe that i put just under the lid