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Unread 11-20-2007, 09:04 PM   #13
motley que
is one Smokin' Farker
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Join Date: 03-07-06
Location: St. Q'ouis
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Originally Posted by Single Fin Smoker View Post
Motely Que, dude you must be gettin all da chicks man!

Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?

Great video! By a brave man!
unfortunately the uds doesnt score me the hot babes.

the chucks took 2.5-3 hours a pound. take it to 205 at least and cooler it.

the probe thingy is just for the smoker temp. it sits right under the grate. i use a meat probe that i put just under the lid
22-1/2 Weber Kettle with Rotisserie
Weber Performer
30 qt outdoor cooker
Blue Drum Smoker
Red Drum Smoker
Orange Drum Smoker
Weber Smokey Joe - my 3 yr olds pit
Blue Thermopen
Harbor Freight Weed Burner

Tired, but wiser for the time
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