Originally Posted by ams14
I don't bother brining for the fryer anymore. Read a lot of posts on this site saying the same thing. I've tried it off and on over the years and has never really made a difference. Everyone says
Inject for the fryer (if you want flavor)
Brine for the smoker
Anyone have a good injection for a bird in the fryer?
I'm thinking of apple cider, chicken broth, butter and some kind of rub mixed in.
There has to be a TON of injections out there.
What do you use?