Originally Posted by ams14
I don't bother brining for the fryer anymore. Read a lot of posts on this site saying the same thing. I've tried it off and on over the years and has never really made a difference. Everyone says
Inject for the fryer (if you want flavor)
Brine for the smoker
Anyone have a good injection for a bird in the fryer?
I'm thinking of apple cider, chicken broth, butter and some kind of rub mixed in.
There has to be a TON of injections out there.
What do you use?
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]