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Unread 11-19-2007, 09:32 PM   #4
Meat Burner
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Poobah, thanks for the response. My bud is cooking them on Wednesday and wanted to know how to tell his friends how to reheat for Thursday lunch. I told him he needs to be careful and cool quickly and make sure, somehow, they reheat to 165. Is a couple hours at 300 in the oven somewhat safe? My suggestion was to let them do their own cooking since he does not have any control over what happens after he smokes them. I am not comfortable giving him advice on this but he is going to do this anyway. I don't like this situation and told him that. He needs to ask the experts. This forum is not for expert culinary education. It is great that people want your advise but it is not a substitute for the professional cater that is the professional at food preparation. Just my thoughts.
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