I just bought my first Fresh turkey ever.
But this one is destined for the fryer.
So I am assuming that brining is something I do NOT want to do with one destined for the fryer?
(Just thinking of adding a additionally watered bird to oil is not a good thing, or does the seared skin keep that moisture in?)
"...Best Buy sucks. They suck it long, and they suck it hard." - JazzyBadger
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven