Thread: Turkey Brine
View Single Post
Old 11-19-2007, 05:49 PM   #9
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

I just bought my first Fresh turkey ever.

But this one is destined for the fryer.

So I am assuming that brining is something I do NOT want to do with one destined for the fryer?

(Just thinking of adding a additionally watered bird to oil is not a good thing, or does the seared skin keep that moisture in?)

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
Bill-Chicago is online now   Reply With Quote