Thread: Turkey Brine
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Old 11-19-2007, 05:49 PM   #9
Bill-Chicago
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Join Date: 08-11-03
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I just bought my first Fresh turkey ever.

But this one is destined for the fryer.

So I am assuming that brining is something I do NOT want to do with one destined for the fryer?

(Just thinking of adding a additionally watered bird to oil is not a good thing, or does the seared skin keep that moisture in?)
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Bill-Chicago

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