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Unread 11-19-2007, 02:27 PM   #14
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Join Date: 07-16-06
Location: West Palm Beach,Fl.
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In my Bar B Chef I go thru the 8 lbs or so of lump in about 4 hours like everyone else however, my last mod was to put aluminum foil around the firebox doors and cooking chamber and it acts like a gasket and although it still leaks alittle it did give me a slightly longer more efficient burn.
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Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

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