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Old 11-19-2007, 02:59 PM   #615
Bottles 'n Bones BBQ
Full Fledged Farker
 
Join Date: 06-06-07
Location: Tiger Country
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Quote:
Originally Posted by Mark View Post
PS: The reason is you'll get an instant flare-up once the excess air hit the fire (like when you lift the lid off).
I actually had a flashback of sorts in mine this weekend...cooking pork loin @ 350*. Nothing major, but the trashcan did fill with a blueish/orange swirl all the way to the top. I added fresh lump over red coals, so I thinkin' that was the difference maker...pretty cool lookin' if nothing else.
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[B][FONT=Comic Sans MS][COLOR=navy]Bottles 'n Bones BBQ Squad[/COLOR][/FONT][/B]
[B][FONT=Comic Sans MS]..............................[/FONT][/B]
[FONT=Comic Sans MS][COLOR=#008000][B]Large BGE[/B] [COLOR=black]named Rhona[/COLOR][/COLOR][/FONT]
[FONT=Comic Sans MS][COLOR=black][B]WSM [/B][/COLOR][/FONT]
[FONT=Comic Sans MS][COLOR=black]Trashcan UDS[/COLOR][/FONT]
[FONT=Comic Sans MS][COLOR=black]Former Klose BYC owner (sniff sniff)[/COLOR][/FONT]
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[FONT=Comic Sans MS][COLOR=navy]Ignorance killed the cat. Curiosity got framed.[/COLOR][/FONT]
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