Originally Posted by Puppyboy
Never brined a turkey before so I'm giving it a shot.
Looks like this is what I am gonna go with:
1 gallon of H20
1/2 cup K salt
1/2 cup brown sugar
1 tablespoon rosemary
1 tablespoon thyme
1 tablespoon celery seeds
After brining for 24 hrs, I was gonna sprinkle it with a basic bbq rub.
Any comments or suggestions from you regular briners?
I use apple juice instead of water. You can also add a little cider vinegar to the equation. However, what you have listed will do just fine!
Peace and Smoke,
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