The BBQ BRETHREN FORUMS. - View Single Post

itschris · 11-19-2007, 10:52 AM

I have a Brink Cimarron. It's 1/4 inch all around and weighs a ton for an offset. I still burn through a 10lb bag of Royal Oak for about 6-7 hours. I think you get spoiled using a WSM because the of the crazy long run times. I think some designs are just extremely efficient.

11-19-2007, 10:52 AM	#9
itschris Full Fledged Farker Join Date: 06-22-07 Location: Tarpon Springs, FL Downloads: 0 Uploads: 0	I have a Brink Cimarron. It's 1/4 inch all around and weighs a ton for an offset. I still burn through a 10lb bag of Royal Oak for about 6-7 hours. I think you get spoiled using a WSM because the of the crazy long run times. I think some designs are just extremely efficient.