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Unread 11-17-2007, 07:05 PM   #5
CajunSmoker
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Join Date: 02-06-07
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Quote:
Originally Posted by lunchlady View Post
Is there a recipe, or just blanch and vinegar? I would love to do that.

thanks!
Just blanch and vinegar is all I do. If you don't plan to pull one out and eat it occasionaly, you don't even have to blanch.
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