I keep a spray bottle with one cup apple cider vinegar and 3 cups water.
I spray all my meat down well and then rinse with cold water and dry with paper towels prior to prepping.
If you try it once you will most likely make it a habit.
Eliminates any odor and kills any surface bacteria.
Eliminates the slime from the meat and makes it much easier to handle.
Jimmy "Cracker" Brod
Smokiní Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master)
EXPERT IN CRACKERESE
Spicewine Smoker Sales Southeast 863-381-1530