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Unread 11-13-2007, 11:00 AM   #605
is one Smokin' Farker
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Join Date: 11-02-07
Location: Carthage, TN
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Hadn't thought about that. Would you just open all vents and stack some logs in there and get a good fire going, then cap it off and smother the fire and bring temps to where they need to be?
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
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