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Old 11-13-2007, 10:11 AM   #1
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Join Date: 09-04-07
Location: Street, MD
Default washing raw meat?

Along the lines of competition sanitation, what are your thoughts and or rules / suggestions on washing /rinsing your meat when it comes out of the package before begining prep work?
who are those guys? BBQ Team

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes)

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