I have made this alot of times since first posting it..
I HAVE TO OFFER SOME ADVICE NOT POSTED THE FIRST TIME AROUND.
If your cooking for more than just yourself..
MAKE MORE THAN ONE.
These things keep bringing people back for 'one more piece'.
For an evening watching the fights, I have found a rack/sandwich per guy is about right....
as long as theres some abts or slaw around.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
2 Pit Barrel Cookers
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.