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Old 11-05-2007, 07:20 PM   #13
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Originally Posted by FatDaddy View Post
i usually wrap around 160-170* never thought of pulling one off that early. i usually start testin for doneness like everyone else says about 185* or so. Thats the way i do em in Texas!!!

Thats the way I do them too.

Should make for an interesting Thanksgiving.

Wish I had some moonshine

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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