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Unread 11-05-2007, 07:20 PM   #13
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
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Quote:
Originally Posted by FatDaddy View Post
i usually wrap around 160-170* never thought of pulling one off that early. i usually start testin for doneness like everyone else says about 185* or so. Thats the way i do em in Texas!!!

Thats the way I do them too.

Should make for an interesting Thanksgiving.

Wish I had some moonshine
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Bill-Chicago

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