i usually wrap around 160-170* never thought of pulling one off that early. i usually start testin for doneness like everyone else says about 185* or so. Thats the way i do em in Texas!!!
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen