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Unread 11-05-2007, 07:19 PM   #12
FatDaddy
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Join Date: 04-04-06
Location: Wichita Falls, Tx
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i usually wrap around 160-170* never thought of pulling one off that early. i usually start testin for doneness like everyone else says about 185* or so. Thats the way i do em in Texas!!!
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Home made 5' reverse flow smoker
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Weber Kettle 22 1/2" silver series
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