Originally Posted by MilitantSquatter
Who is this person ? Do they cook briskets frequently enough to have a sense of what a properly cooked brisket should be ?
In a word, no.
But then I get this "Well in Texas, we..." crap thrown in my face, and I don't bother fighting it.
(note: not a note on Texans, I don't consider him one)
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven