Thread: Turkey time
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Old 11-03-2007, 11:54 PM   #6
Dave Muscato
Is lookin for wood to cook with.
Join Date: 11-03-07
Location: Columbia, MO

Originally Posted by Roo-B-Q'N View Post
Are we turkey eaters running a risk when we get the bird to the table and it enters the danger zone so quickly and sits there for so long? If so I am surprised more and more people are not getting sick each holiday.
The human body is surprisingly resistant to bacteria.

Not that we should risk it, but bacteria is *everywhere.* It's amazing we don't get sick more often no matter how you slice it (har, har).
"Mama" Dave Muscato
--> George Foreman LMFRGM 19" (electric)
--> Weber Spirit E-310 24" (propane)
--> Weber 1-Touch Silver 22.5" (charcoal)

Last edited by Dave Muscato; 11-04-2007 at 01:56 AM..
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