Quote:
Originally Posted by Roo-B-Q'N
Are we turkey eaters running a risk when we get the bird to the table and it enters the danger zone so quickly and sits there for so long? If so I am surprised more and more people are not getting sick each holiday.
|
The human body is surprisingly resistant to bacteria.
Not that we should risk it, but bacteria is *everywhere.* It's amazing we don't get sick more often no matter how you slice it (har, har).
__________________
"Mama" Dave Muscato
[EMAIL="mail@davemuscato.com"]mail@davemuscato.com[/EMAIL]
--------------------------
--> George Foreman LMFRGM 19" (electric)
--> Weber Spirit E-310 24" (propane)
--> Weber 1-Touch Silver 22.5" (charcoal)
Last edited by Dave Muscato; 11-04-2007 at 01:56 AM..
|