It's pretty much the same principle as an armadillo egg. Made those a couple weeks ago...mmmmmm they were great. Didn't add anything to the sausage but spices...smoked them for a few hours. They stayed firm and juicy.
(bite size heart attacks)
Sweet Britches BBQ Team
"Bessie" and "Arnold" the UDS's
Char-Broil performance series-gas
"When I read about the evils of drinking, I gave up reading"