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Old 11-02-2007, 05:36 PM   #4
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Join Date: 08-29-07
Location: Wildwood, MO

It's pretty much the same principle as an armadillo egg. Made those a couple weeks ago...mmmmmm they were great. Didn't add anything to the sausage but spices...smoked them for a few hours. They stayed firm and juicy.

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