The BBQ BRETHREN FORUMS. - View Single Post

willkat98 · 11-02-2007, 04:16 PM

I am now clear Matt.

We package 15+ brands (from all different companies who outsource that part of the business to us) at one of our shops.

We have a oven or a packaging line go down, we fark ourselves 15 times over..

I understand what you are saying, and I probably need to slow down when I read.

I was just so excited with my first food handling post, that I got a bit excited.

Jumping Puppy Mod

11-02-2007, 04:16 PM	#11
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	I am now clear Matt. We package 15+ brands (from all different companies who outsource that part of the business to us) at one of our shops. We have a oven or a packaging line go down, we fark ourselves 15 times over.. I understand what you are saying, and I probably need to slow down when I read. I was just so excited with my first food handling post, that I got a bit excited. Jumping Puppy Mod __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven