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Unread 11-02-2007, 04:16 PM   #11
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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I am now clear Matt.

We package 15+ brands (from all different companies who outsource that part of the business to us) at one of our shops.

We have a oven or a packaging line go down, we fark ourselves 15 times over..

I understand what you are saying, and I probably need to slow down when I read.

I was just so excited with my first food handling post, that I got a bit excited.

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"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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