Scotch Egg Question
I've been wanting to make some Scotch Eggs on the grill or smoker. I have a fresh roll of Bob Evans Original sausage.
First question is: Do you need to add anything to the sausage to make it stick to the hard boiled egg? Like a raw egg?
Second question: Would you slow smoke it at 225 to 250 degrees, or just put it on the grill at 350 or so?
About how long would the preferred method take. Since the sausage coating wouldn't be very thick, I wouldn't think it would take longe either way.
Any advice appreciated. Thanks.