Thread: Turkey time
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Old 11-02-2007, 10:10 AM   #5
somebody shut me the fark up.
parrothead's Avatar
Join Date: 08-13-03
Location: Port Saint Lucie, FL

The cooling times are correct, however, you must bring it back over 160 before serving and hold over 140. There are ways to cool things faster. Ice pack in the cavity and around the bird etc..

As far as setting on the table, well you are good for a couple hours. The bacteria count doubles every 20 minutes. I get stuff put away as fast as possible.

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