Thread: Turkey time
View Single Post
Old 11-02-2007, 10:10 AM   #5
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

The cooling times are correct, however, you must bring it back over 160 before serving and hold over 140. There are ways to cool things faster. Ice pack in the cavity and around the bird etc..

As far as setting on the table, well you are good for a couple hours. The bacteria count doubles every 20 minutes. I get stuff put away as fast as possible.
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote