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Old 11-01-2007, 07:11 PM   #3

Originally Posted by Kung Fu BBQ View Post
This is just amazing. Is it that the companies are sloppier or that we are catching these problems easier. I find it really hard to believe that we went decades without these kinds of food scares and all of a sudden no one knows how to handle food properly.
I have a theory...SHORTCUTS.

Thanks for the heads-up, bbqjoe.
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