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Unread 10-29-2007, 05:12 PM   #11
qman
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Quote:
Originally Posted by cmcadams View Post
I'm just trying to figure out how to do some of those inside dishes outside instead. The cubed steak cost less than $1.50 for both slices. That would have been ok if they were just throw aways, but I'm able to have them as pretty good leftovers, too. I wouldn't feed them to guests, but I don't mind them for lunch.
The old "sacrificial lesser cut". Good going.
Looks good.
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