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Old 10-29-2007, 04:00 PM   #10
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Join Date: 02-15-06
Location: Waynesville, Ohio

Steak Diane usually has mushrooms and uses cognac or brandy and madiera wine. This will give a sweeter flavor. Steak au poivre means steak with pepper... lots of pepper, then a cognac cream sauce. very different flavor profiles.

Thanks, Arlin. :)
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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