We wound up doing the Chicken, Ribs, and a Butt on my Party for the comp. We got 10th in Chicken, not bad for our first comp. It was cooked at 250F for an hour and pulled the water pan and let her get up to 350F to crisp it up. Here are some pics.
BTW welcome to the BWS family Tedlor!
Horizon Patriot grill, Kuma Platinum SE, UDS, Weber Spirit E-310, Mak 1-star (on the way)