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Unread 10-29-2007, 11:01 AM   #24
Papa Hogg
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Join Date: 05-10-07
Location: Racine, WI
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Originally Posted by HB-BBQ View Post
Thanks PH, I think she is all tricked out at this point. These things cook so easily anyway it is almost like cheating How did you happen to do the chicken on yours?
Sorry I missed this a couple of weeks ago...I did ribs & chicken in the Party, I put the ribs on the top 2 shelves & the chicken on shelves 3 & 4. I cooked at 230* (which is a little cooler than I normally do for chix), but I cooked the chix until internal was 165* about 2 1/2 to 3 hours & I dunked them in sauce & put them on my grill over med heat to finish them up & crisp the skin a bit...
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher
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