Originally Posted by C Rocke
Just a pain in the tail to offer too many options if you end up doing 50-75 of these. You could give them a choice of weights - 10-12, 12-14, 14-16, etc. 12-14 seems to be a good size due to time, etc. We just inject with butter, season the outside of the bird, and put some apple and onion in the cavity. You've got the hot ticket with the pellet cookers for sure to crank these babies out!
I think we are saying the same thing. Basically charge based on the weight of the bird. They decide if they want a 12 lb bird or an 18 lb bird or whatever. Whatever the actual uncooked weight is the basis for what they are charged.
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