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Unread 10-28-2007, 01:04 AM   #13
C Rocke
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Quote:
Originally Posted by Plowboy View Post
Okay, your own bird... bad idea. I buy that.

What I was thinking by the pound was whatever the whole bird weighed uncooked. You already know the weight based on the sales sticker. We'd carve nothing. You get the whole bird.

Cash up front and pre-sales only.

Just a pain in the tail to offer too many options if you end up doing 50-75 of these. You could give them a choice of weights - 10-12, 12-14, 14-16, etc. 12-14 seems to be a good size due to time, etc. We just inject with butter, season the outside of the bird, and put some apple and onion in the cavity. You've got the hot ticket with the pellet cookers for sure to crank these babies out!
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