1 - Take pre-orders only, paid in full. Orders due by the Sunday before T giving, with pick up the Wed before T giving. Delivery available @ $10 charge.
2 - IMHO, people (Unless they're GOOD friends) bringing you their bird is asking for a problem. No control of their bird prior to cooking.
3 - Typically we do 12 - 14 lb birds, and charge 3x our cost (Bird, fuel, rub). We don't sell by the pound, too much to deal with. What if they want 2 lbs dark meat and 10 lbs breast? Too much waste. What we do is offer meals to feed 4-6 (Turkey, dressing, cran sauce, potatoe, rolls and 1 pie) for one price, and an ala carte price for the bird only.,
4 - Offer a breast only. We get 3x our cost plus an upcharge for the breast only.