Mass Turkey Production
I planning to start advertising for smoked Thanksgiving turkeys. Either we provide the bird, or charge a "smoking & seasoning" fee. Never done this on a mass scale. Trying to figure out a few details...
1) How would you prep a couple dozen turkeys? Brine in marine coolers? Inject?
2) What would you charge per lb if you provided the bird? How about if they provided the bird?
Pork Pullin Plowboys
(and Smoke on Wheels
Save a hog, ride a plowboy!
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler