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Unread 10-27-2007, 08:14 PM   #1
Plowboy
somebody shut me the fark up.
 
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Join Date: 10-09-06
Location: Blue Springs, MO
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Default Mass Turkey Production

I planning to start advertising for smoked Thanksgiving turkeys. Either we provide the bird, or charge a "smoking & seasoning" fee. Never done this on a mass scale. Trying to figure out a few details...

1) How would you prep a couple dozen turkeys? Brine in marine coolers? Inject?

2) What would you charge per lb if you provided the bird? How about if they provided the bird?
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