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Unread 10-27-2007, 01:23 AM   #8
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
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Quote:
Originally Posted by willkat98 View Post
Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it.

I opened it, and it tastes like a much better Motreal season blend. I like it already.

Thanks.

Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran.

And the best part of trades: packing peanuts!!

Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak

Global Peanut Mod
Used Pork Powder on Stuffed chops the other night. I liked it. Had pics to post but with fires here contact lenses were F'ed and when actually could see pics. to post They were blury and made you dizzy looking at them.
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