The BBQ BRETHREN FORUMS. - View Single Post

willkat98 · 10-26-2007, 07:52 PM

Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it.

I opened it, and it tastes like a much better Motreal season blend. I like it already.

Thanks.

Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran.

And the best part of trades: packing peanuts!!

Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak

Global Peanut Mod

10-26-2007, 07:52 PM	#3
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it. I opened it, and it tastes like a much better Motreal season blend. I like it already. Thanks. Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran. And the best part of trades: packing peanuts!! Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak Global Peanut Mod __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven