The BBQ BRETHREN FORUMS. - View Single Post

tjus77 · 10-25-2007, 12:55 PM

I can actually cut a slice to fit a bun or a container, just by working the knife in a chiseling pattern. Not quite 100% perp to the grain, but real close, so the end of the brisket at any given time looks like this....

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10-25-2007, 12:55 PM	#15
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	I can actually cut a slice to fit a bun or a container, just by working the knife in a chiseling pattern. Not quite 100% perp to the grain, but real close, so the end of the brisket at any given time looks like this.... _________ ----------\ -----------\ -----------/ _________/ __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.