Thread: Slicing brisket
View Single Post
Old 10-25-2007, 12:55 PM   #15
is One Chatty Farker
tjus77's Avatar
Join Date: 10-19-06
Location: Montgomery, TX

I can actually cut a slice to fit a bun or a container, just by working the knife in a chiseling pattern. Not quite 100% perp to the grain, but real close, so the end of the brisket at any given time looks like this....

Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote