Thread: Slicing brisket
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Old 10-24-2007, 11:11 PM   #7
Knows what a fatty is.
Join Date: 10-01-07
Location: Kalispell, MT

Originally Posted by MAsQue View Post
It wastes a good bit of meat, and you can't get even slices the entire length of the remaining meat, anyway.
It's only a waste if you don't throw the small bits in the smoker, too!!
Building an [URL=""]UDS[/URL]...or three.
Building a 2-keg offset
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