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shadetreebbq · 10-23-2007, 01:49 PM

The chicken as already said to thick with sauce a thin glaze would be better.The pork did look dry but hard to tell from picture brisket looked fine as did ribs.

10-23-2007, 01:49 PM	#7
shadetreebbq Knows what a fatty is. Join Date: 07-29-07 Location: JASPER GEORGIA Downloads: 0 Uploads: 0	The chicken as already said to thick with sauce a thin glaze would be better.The pork did look dry but hard to tell from picture brisket looked fine as did ribs.