Wow!! Thats your first shot? Really nice job!!
Chicken-8 Way too much sauce, little dark but not a huge problem
Ribs-8 Interesting presentation might be a little too out of the norm for some
Pork-7 Looks a pinch dry and disorganized, but thats what I like chunks w/bark
Brisket-6 Get those pieces lined up as close to perfect as you can. Try to look like one piece sliced up. Also a little thick,should be pencil thickness.
In all boxes try to keep greens the same height all the way around, even with edge.
What did you really get?
Designer of a custom drum smoker
Customized Aussie gas passer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge
And Your not the boss of me either!!