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Old 10-23-2007, 02:10 PM   #5
is One Chatty Farker
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Wow!! Thats your first shot? Really nice job!!
Chicken-8 Way too much sauce, little dark but not a huge problem
Ribs-8 Interesting presentation might be a little too out of the norm for some
Pork-7 Looks a pinch dry and disorganized, but thats what I like chunks w/bark
Brisket-6 Get those pieces lined up as close to perfect as you can. Try to look like one piece sliced up. Also a little thick,should be pencil thickness.

In all boxes try to keep greens the same height all the way around, even with edge.
What did you really get?
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge

And Your not the boss of me either!!
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