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Unread 10-23-2007, 12:49 PM   #4
mds2
On the road to being a farker
 
Join Date: 05-26-07
Location: Lincoln,Ne
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How thick are those slices of brisket? i cant tell if they are really thick or if it is just the angle.

For me, on the pork, I think the bark looks pretty dark, maybe cut back on those pieces just a little.

Ribs and chicken look pretty good.
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