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Old 10-21-2007, 10:02 AM   #5
On the road to being a farker
Join Date: 06-11-07
Location: Lenexa, KS

Mista I think I agree with Ron. It looks like the slices had to be curled over to fit in the box. You could either cut the brisket to box size before you cook it (allow for shrinkage). Or you could just trim off one end.

Great smoke ring and it looks very moist.
Lee West
[B][URL=""]The Pickled Pig[/URL][/B]
Lenexa, KS
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