View Single Post
Unread 10-21-2007, 10:02 AM   #5
lwest99
On the road to being a farker
 
Join Date: 06-11-07
Location: Lenexa, KS
Downloads: 0
Uploads: 0
Default

Mista I think I agree with Ron. It looks like the slices had to be curled over to fit in the box. You could either cut the brisket to box size before you cook it (allow for shrinkage). Or you could just trim off one end.

Great smoke ring and it looks very moist.
__________________
Lee West
[B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B]
Lenexa, KS
:icon_cool
lwest99 is offline   Reply With Quote