kill date to cook date, most say 50 days(I think) what if you dont know the REAL kill date??? maybe 30 days of wet aging????
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, MAKE IT MEATY!Shippensburg Beverage Center and D & T Electric. Thank You. barbequekansascity.com = Chop's Power Injectors.
Meat Mitch bbq sauce. WHOMP!