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Unread 10-18-2007, 08:53 PM   #23
Smokin' Gnome BBQ
is One Chatty Farker
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Join Date: 05-31-07
Location: Shippensburg PA
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kill date to cook date, most say 50 days(I think) what if you dont know the REAL kill date??? maybe 30 days of wet aging????
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
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