Originally Posted by bbqbull
Can Splenda be used as a substitute for sugar?
If you google mainley dave, he made his own rubs using Splenda. This was for weight loss.
Just thinking out loud here, Good luck on your request.
I am diabetic but my real motive for taking the sugar out is to try and lighten up my meat color, mostly for ribs and chicken. They always turn out so dark and I am not a big fan of turbonato sugar. I am not sure what Splenda would turn out since its a sugar product.