Thread: No sugar
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Old 10-17-2007, 02:22 PM   #10
keale
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Join Date: 04-17-07
Location: Kauai, HI
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Quote:
Originally Posted by Puppyboy View Post
I love this on butts. Once chopped, I sprinkle a little more in.

From Steven Raichlen:

Puerto Rican Pig Powder
1/3 cup course salt
2 tablespoons white pepper
2 tablespoons black pepper
2 tablespoons parsley
1 1/2 tablespoons cumin
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon onion powder
That's an interesting rub, what is the taste/flavor of this? I haven't eaten much Puerto Rican food...
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