Originally Posted by keale
Dave, I used this once on ribs, it was pretty tasty, I swapped fresh ground black pepper w/ the cayenne.
NCgriimbo has on simalar...Found this on tvwb.
Sugarless Texas Sprinkle Barbecue Rub 1/3 cup table salt
1/4 cup paprika
3 Tablespoons chili powder
2 Tablespoons ground black pepper
1 Tablespoon ground cumin
1 Tablespoon granulated garlic
1 Tablespoon cayenneCombine all ingredients and mix thoroughly. Makes about 1 cup.
I believe this is the recipe I started with and have modified some to suit my weird taste. (I removed the cumin for one thing.)
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