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Unread 10-07-2007, 11:25 AM   #554
BBQ101
Knows what a fatty is.
 
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Join Date: 12-16-05
Location: Glen Rose Texas
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Ok I am hooked. I just finished painting my UDS and fired it up to season it. I used 1 1/4 schedule 40 black gas pipe one for stack one for air control. The reason I did this was so I could hook up my Stoker to the UDS. Well its working just fine. Ramped it up to 250 in about 15 minutes. Decided to go hotter so I kicked it up to 300. It took about 10 minutes to get it up to 300. Ok so I decided to knock it back down to 250 that took about 15 minute.
I also added a 1 1/4 ball valve to use when I do not use the Stoker. I have to tell you this has been a fun project for not a lot of money. The schedule 40 1 1/4 ball valve was the most expensive piece at $22. I will post pics as soon as I get another Digi Camera.
Great thread and thanks to all the Farkers who added there ideas on the UDS.
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The Rib Rustlers BBQ Team
If it smells like smoke I must be cooking!
Backwoods Fat-Boy
Weber 22 Inch One Touch Gold
UDS Redneck Texas Mod with Stoker Control!
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